Proyectos y Publicaciones


2017
Arévalo, D., Padilla, C., Bustamante, M. y Vidal, C. 2017. Contrastación de la paradoja de la productividad por el uso de las tecnologías de información: el caso ecuatoriano. Información tecnológica. Vol. 28 N°1, 171-178 (2017).

Dresdner, J., Salazar, L., Quiroga, M., Riquelme, A. , Zurita, G..2017. Is employment adjustment in Chile sluggish? (Existe rigidez en el ajuste del empleo en Chile?). Trimestre Economico. 84 (333), pp. 73-102.

Herrera, R., Rodriguez, A., Pino, G. 2017. Modeling and forecasting extreme commodity prices: A Markov-Switching based extreme value model. Energy Economics. Vol. 63, pp. 129-143.

Lobos, G., Schnettler, B., Grunert, K.G., Adasme, C. (2017). The perceived resources as predictor on food satisfaction with food-related life among the Chilean elderly: An approach with generalized linear models. Journal of Nutrition, Health and Aging, doi:10.1007/s12603-017-0901-8.

Schnettler, B., Grunert K.G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G., Hueche, C., Höger, Y. (2017). Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. Food Research International, 96, 198-205.

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo M., Adasme-Berríos, C., Hueche, C. (2017). Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults. Personality and Individual Differences 110, 96-101.

Schnettler B., Miranda-Zapata E., Sánchez, M., Grunert K.G., Lobos, G., Adasme-Berríos C., Orellana L., Sepúlveda J., Hueche C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: a comparison of Chilean and Spanish university students. Food Quality and Preference 57, 79-86.

Schnettler, B., Lobos, G., Lapo, M.C., Adasme-Berríos C., Hueche, C. (2017). Satisfaction with life and food-related life in Ecuadorian older adults. Nutrición Hospitalaria 34, 1, 65-72.

Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K.G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C., Bonilla, H. (2017). Longitudinal multigroup invariance analysis of the Satisfaction with Food-related Life scale in university students. Appetite 113, 91-99.

2016
Adasme-Berríos, C., Sanchez, M., Mora, M., Schnettler, B., Lobos, G., Díaz, J. 2016. Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile. British Food Journal. 118 (10), pp. 2550-2566.

Aravena, C., Riquelme, A., Denny, E. 2016. Money, Comfort or Environment? Priorities and Determinants of Energy Efficiency Investments in Irish Households. Journal of Consumer Policy. Vol 39(2), pp. 159-186.

Bustamante, M., Lapo M., Grandón M. Creación de un cuestionario de clima organizacional para hospitales de alta complejidad, Chile. Revista Gerencia y Políticas de Salud. ISSN:1657-7027. 2016; 15 (30) 126 - 141.

Bustamante, M., Grandón, M., Lapo, M., Oyarzún, C. 2016. Inteligibilidad de la docencia de pregrado: de la enseñanza por objetivos al desarrollo de competencias. Formación Universitaria, vol. 9 nº 5 (2016).

Caffera, M. y Chávez, C., 2016. “The regulatory choice of noncompliance in the lab: effect on quantities, prices, and implications for the design of a cost-effective policy”, The B.E. Journal of Economic Analysis & Policy, Volume 16, issue 2: 727-753.

Lobos, G., Grunert, K., Bustamante, M., Schnettler, B. 2016. With health and good food, great life! Gender differences and happiness in Chilean rural older adults. Social Indicators Research, June 2016, Volume 127, Issue 2, pp 865–885.

Lobos, G., Lapo, M.C., Schnettler, B. 2016. In the choice between health and money, health comes first: An analysis of happiness among rural chilean elderly (Entre saúde e dinheiro, saúde é o primeiro: Análise dos chilenos idosos que vivem em áreas rurais). Cadernos de Saude Publica. 32 (5).V

Salgado, H. y Chávez, C. 2016. "Using taxes to deter illegal fishing in ITQ systems", Environmental and Resource Economics, vol 64, issue 4, pp 709-724.

Schnettler, B., Adasme-Berríos, C., Grunert, K.G., Márquez, M.P, Lobos, G., Salinas-Oñate, N., Orellana, L., Sepúlveda, J. 2016. The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal. 118 (9), pp. 2234-2250.

Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., Lobos, G., Sánchez, M., Grunert, K.G. 2016. Psychometric analysis of the Food Technology Neophobia Scale in a Chilean simple. Food Quality and Preference. 49, pp. 176-182.

Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J.b, Salinas-Oñate, N., Lobos, G., Grunert, K.G. 2016. Family eating habits, family support and subjective well-being in university students in Chile (Hábitos de alimentación familiar, apoyo familiar y bienestar subjetivo en estudiantes universitarios en Chile). Nutrición Hospitalaria. 33 (2), pp. 451- 458.

Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Oñate, N., Adasme-Berríos, C., Grunert, K.G. 2016. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile (Aceptación de carne bovina obtenida a través de modificación genética y clonación por parte de estudiantes universitarios y adultos que trabajan en el sur de Chile). Revista de la Facultad de Ciencias Agrarias. 48 (2), pp. 141-159.

Orellana, L., Grunert, K.G., Sepúlveda, J., Lobos, G., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Oñate, N., Schnettler, B. 2016. Dietary restraint and self-discrepancy in male university students. Eating Behaviors. 21, pp. 123-128.

Pino, G., D. Tas, S.C. Sharma (2016) “An investigation of the effects of exchange rate volatility on exports in East Asia”, Applied Economics, 48(26), 2397-2411.

Pino, G., J.D. Tena, A. Espasa (2016) “Geographical disaggregation of sectoral inflation. Econometric Modelling of the Euro Area and Spanish economies“, Applied Economics, 48(9), 799-815.

2015
Aguirre, M., Castro, M., Veloso, B. y Candia, C. (2015). Applicationof Logistic Regression on the Analysis of Children´s Fears. Universitas Psychological. 14 (1), 15-25.

Berríos, R. y Saens, R. (2015). The country brand in thewineindustry: How importantis variety specialization? Academia. Revista Latinoamericana de AdministraciónVol. 28 N°4, pp. 484-501.

Bustamante, M., Maderline, L., Grandon, M. y Lapo, M. (2015). Dimensiones influyentes del clima organizacional en los hospitales de alta complejidad, Chile. Revista Estudios Gerenciales.

Bustamante, M., Oyarzún, C., Grandón, H., Maderline, L. y Abarza, C. (2015). Fundamentos de la enseñanza por competencias a nivel de postgrado en dos universidades públicas chilenas, Revista Formación Universitaria,vol. 8, N° 6.

Candia, C. y Aguirre, M.,(2015). Modelo de valor de marca paramedios de prensa escritos en un contexto regional. Revista Estudios Gerenciales, Universidad ICESI, Colombia,31, 150-162.

Cataldo, A., Alvear, S., Vargas, H. y Muñoz, N. (2015). Discourse Analysis on success and failureduringtheadoptionof an Education alInformation System. Proceeding 26th IBIMA Conference Vol. 46. Nº 2. España.

Cerda, A., Garcia, L., Tolosa, F. y García, V. (2015). Preferences and willingness to pay for organic pearsamonghigh-income people in the Metropolitan Region of Santiago, Chile. Revista Ciencia e Investigación Agraria, 42(2).

Lobos, G., Mora, M., Lapo, C., Caligari, C. y Schnettler, B. (2015). Happiness and health and food-related variables: Evidence ford ifferentage groups of people in Chile. Suma Psicológica 22, 2, 120-128.

Lobos, G., Mora, M., Saens, R., Muñoz, T. y Schnettler, B. (2015). Including risk in economic feasibility analysis: Development of a stochastic simulation model for blueberry (Vacciniumcorymbosum L.) investment decisions in Chile. Revista Brasileira de Fruticultura 37, 4, 856-868.

Lobos, G., Grunert, K.G., Bustamante, M. y Schnettler, B. (2015). With health and good food, great life! Gender differences and happiness in Chilean rural older adults. Social Indicators Research, doi: 10.1007/s11205- 015-0971-0.

Mujica, P. y Saens, R., (2015). Traspaso de tipo de cambio y metas de inflación en Chile” Cepal Review Vol. 117 N° 3, pp. 145-155.

Parés, C., Dresdner, J. y Salgado, H. (2015). Who should set the total allowable catch? Social preferences and legitimacy in fisheries management in stitutions. Marine policy, 54, pp. 36-43.

Pastén, R., Saens, R., y Contreras, R. (2015). Does energy use cause economic growth in Latin America? Applied Economics Letters. Vol. 22 N° 17, pp. 1399-1403.

Pino, G., Tas, D. y Sharma S.C. (2015). An investigation of the effects of exchange rate volatility on exports in East Asia, Applied Economics (forthcoming).

Pino, G., Tena, J.D. y Espasa, A. (2015). Geographical disaggregation of sector al inflation. Econometric modelling of the Euro area and Spanish economies, Applied Economics (forthcoming).

Retamales J., Mena C.,Lobos, G., y Morales, Y. (2015). A regression analysis on factors affecting yield of highbush blueberries. Scientia Horticulture 186, 7-14. ISI Q1.

Salgado, H. y Chávez, C. (2015). Using Taxes to Deter Illegal Fishing in ITQ Systems. Environmental and Resource Economics.

Schnettler, B., Lobos, G., Miranda, H., Orellana, L. y Grunert, K.G. (2015). Influence of information about the benefits of consuming fruiton consumer preferences in Temuco, Region of the Araucanía. Revista Brasileira de Fruticultura 37, 4, 883-892.

Schnettler, B., Lobos, G., Orellana, L., Grunert, K.G. Sepúlveda, J.,Mora, M., Denegri, M. y Miranda, H. (2015). Analyzing food-related life satisfaction and other predictors of life satisfaction in central Chile. Spanish Journal of Psychology 18, 38, 1-14.

Schnettler, B., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Denegri, M., Etchebarne, S., Mora, M. y Grunert, K.G. (2015). Eatinghabits and subject tivewell-being: A typology of students in Chilean state universities. Appetite 89, 203-214.

Schnettler, B., Miranda H., Lobos, G., Sepúlveda, J., Orellana, L., Mora, M. y Grunert, K.G. (2015). Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile. British Food Journal 117, 5, 1453-1473.

Schnettler, B., Orellana, L., Lobos, G., Miranda, H., Sepúlveda, J., Etchebarne, S., Mora, M., Adasme, C. y Grunert, K.G. (2015). Relation ship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university student. Nutrición Hospitalaria 31, 6, 2752-2763.

Schnettler, B., Pardo, S., Miranda, H., Lobos, G., Mora, M. y Adasme, C. (2015). Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon foot print? Revista Científica, FCV-LUZ 25, 5, 402-411.

Schnettler, B., Pihán, R., Valdevenito, A., Miranda, H., Lobos, G., y Grunert, K.G. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile. Revista de la Facultad de Ciencias Agrarias 47, 1, 173-191.

Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme, C. y Grunert, K.G. (2015). Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among University students and working adults. Food Science and Technology.

Vidal, C., Villarroel, R., Bustamante, M. y López, L. (2015). JPI UML Software Modeling Aspect-Oriented Modeling for Modular Software, International Journal of Advanced Computer Science and Applications (IJACSA).

2014
Alvear S. y Tello J. (2014). El discurso directivo en la comunicación de los estados financieros: el caso de dos empresas chilenas. Revista de Contaduría y Administración. México. Vol. 59 (3), 261-283.

Bustamante, M., Vidal, C. y López, L. (2014). Impacto del uso de audífonos para adultos mayores en Chile. Información Tecnológica, 25 (3), 177 – 184.

Bustamante, M., Vidal, C. y López, L. (2014). Satisfacción usuaria de los adultos mayores por el uso de audífonos GES. Información Tecnológica, 25, (6).

Cancino, V. y Schmal, R. (2014). Sistema de acreditación universitaria en Chile: ¿Cuánto hemos avanzado? En Revista Estudios Pedagógicos de la Universidad Austral, Valdivia, Chile, 11(1), 41-60.

Cerda, A., García, L. y Albornoz, D. (2014). Disposición a pagar de los padres por una vacuna anti Virus Papiloma Humano para sus hijas adolescentes, Región del Maule (Chile). Salud Pública de México. 56, 48-55.

Cerda, A., García, L. y Pasten, R. (2014). The effects of familiarity on recreation al values: Application to a recreational site improvement in Chile, Innovar Journal, 24(53): 141-147.

Cerda, A., García, L., Tolosa, F. y García, V. (2014). Preferencias y disposición a pagar por manzanas orgánicas en la Región Metropolitana de Santiago de Chile. Revista Facultad de Agronomía Universidad de Zulia. 31(2).

Gómez, W., Salgado, H., Vásquez, F. y Chávez, C. (2014). Using stated preference methods to design cost-effective subsidy programs to induce technology adoption: An application to a stove program in southern Chile. Journal of Environmental Management, 132, pp. 346-357.

Herrera, R. y Schipp, B. (2014). Statistics of extreme events in risk management: The impact of the subprime and global financial crisis on the German stock market”. North American Journal of Economics and Finance, 29, 218-238.

Herrera, R. y González, N. (2014). Modeling and forecasting of extreme events in electricity spot markets”. International Journal of Forecasting, 30 (3), 477-490.

Herrera, R. y Karmann, A. (2014). New evidence of contagion in the Asian crisis. Review of Development Economics,18 (2), 354-371.

Rock, J. y Ahmed, S. (2014). Recursos, capacidades y desempeño exportador: Evidencia multidimensional de Chile. Academia-Revista Latinoamericana de Administración, Emerald Group Publishing Limited, 27 (1): 3-32.

Saens, R. y Mujica, P. (2014). Traspaso de tipo de cambio y metas de inflación en Chile”. En CEPAL Review. Schaffernicht, M. y Groesser, S (2014). The SEXTANT Software: A Tool for Automating the Comparative Analysis of Mental Models of Dynamic Systems, European Journal of Operation al Research, 238 (2014) 566–578, DOI: 10.1016/j.ejor.2014.04.002.

Schmal, R. y Olave, T. (2014). Optimización del proceso de atención al cliente en un restaurante. En revista Información Tecnológica de la Universidad de La Serena, Chile, 25(4), 27-34.

Schnettler, B., Crisóstomo, G., Mora, M., Lobos, G. y Grunert, K.G. (2014). Acceptance of nano technology applications and satisfaction with food-related life in Southern Chile. Food Science and Technology, 34 (1), 157-163.

Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Mora, M. y Lobos, G. (2014). Satisfaction with life and with food-related life in central Chile. Psicothema, 26 (2), 200-206.

Schnettler, B., Lobos, G., Orellana, L., Grunert, K.G., Sepúlveda, J., Mora, M., Denegri, M. y Miranda H. (2014). Life satisfaction and food-related life satisfaction of people withupper-middlein comes in central Chile. Spanish Journal of Psychology.

Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J., Mora, M. y Grunert, K.G. (2014). Willingness to purchase functional Foods according to the ir benefits: consumer profilies in Southern Chile. Brtish Food Journal.

Schnettler, B., Miranda, H., Sepúlveda, J., Orellana, L., Denegri, M., Mora, M. y Lobos, G. (2014). Variables que influyen en la satisfacción con la vida en personas de distinto nivel socioeconómico en el sur de Chile. Suma Psicológica, 21 (1), 54-62.

Schnettler, B., Miranda, H., Sepúlveda, J., Orellana, L., Etchebarne, S., Lobos, G., Mora, M., Denegri, M. y Grunert, K.G. (2014). Dietary restraint and subjetive well-being in university Students in Chile. Revista Nutrición Hospitalaria, 30 (2), 453-461.

Schnettler, B., Sepúlveda, N., Sepúlveda, J., Miranda, H., Lobos, G. y Mora, M. (2014). Consumer preferences to wards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and Price. Revista de la Facultad de Ciencias Agrarias, 46 (1), 143-160.

Vidal, C., Del Río, C. y Saens, R. (2014). Extensión y aplicación de Aspectz a la administración de un sistema de fichas de salud electrónicas en Chile. Información Tecnológica, 23 (5), 23-32.

2013
Cerda, A., García, L., Gaete, F. y Pizarro, T. (2013). Disposición a pagar por vacunas contra el Virus Papiloma Humano en la Región Metropolitana de Santiago de Chile. Revista Médica de Chile, Febrero, 141(2):167-172.

Figueroa, E. y Pastén, R. (2013). A tale of two elasticities: A general theoretical frame work for the environmental Kuznets curve analysis. Economics Letters, 119 (1), 85-88.

Schnettler, B., Crisóstomo, G., Mills, N., Miranda, H., Mora, M., Lobos, G. y Grunert, K. (2013). Preferences for un flower oil produced conventionally, produced with nano technology orgenetically modified in the Araucanía Region of Chile. Ciencia e Investigación Agraria, 40 (1), 17-29.

Schnettler, B., Crisóstomo, G., Sepúlveda, J., Mora, M., Lobos, G., Miranda, H. y Grunert, K. (2013). Food neophobia, nano technology and satisfaction with life. Appetite, 69: 71-79.

Schnettler, B., Miranda, H., Mora, M., Lobos, G., Viviani, J., Sepúlveda, J., Orellana, L. y Denegri, M. (2013). Acculturation and consumption of foodstuffs among the main indigenous people in Chile. International Journal of Intercultural Relations, 37 (2), 249-259.

Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M. y Lobos, G. (2013). Satisfaction with life in persons of the Mapuche ethnic group residing in the Metropolitan Region, Chile: A comparative analysis using logit and probit models. Suma Psicológica, 20 (1), 69-82.

Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G. y Grunert, K.G. (2013). Psychometric properties of the Satis faction with Food-Related Life Scale: Application in southern Chile. Journal of Nutrition, Education and Behavior, 45 (5), 443-449.

Schnettler, B., Peña, J.P., Mora, M., Miranda, H., Sepúlveda, J., Denegri, M. y Lobos, G. (2013). Estilos de vida en relación a la alimentación y hábitos alimentarios dentro y fuera del hogar en la Región Metropolitana de Santiago, Chile. Nutrición Hospitalaria, 28 (4), 1266-1273.

Vidal, C., Saens, R., Del Río, C. y Villarroel, R. (2013). Aspectz and aspect-oriented UML class diagrams for Aspect-oriented software modelling (AOSM). Ingeniería e Investigación, 33 (3), 66-71.

2012
Adasme, C., Ortega, R., Rodríguez, M. y Lobos, G. (2012). Identification of competitive and strategic constructs to the Chile an apples in Asiatic markets. Revista brasileira de fruticultura, 34 (2), 416-42.

Ahmed, S. y Rock, J. (2012). Exploring the relationship between export intensity and exporter characteristics, resources, and capabilities: Evidence from Chile. Latin American Business Review, 13 (1), 29-57.

Berríos, R. y Saens, R. (2012). The country brand trap. Cepal Review, 106 (1), 75-88.

Cerda, A. , García, L., Ortega-Farías, S. y Ubilla, A. (2012). Consumer preferences and willingness to pay for organic apples. Revista Ciencia e Investigación Agraria, 39 (1): 47-59.

García, L., Cerda, A. , Aceituno, J. y Muñoz, M. (2012). Terremoto 8.8: Percepción de padres sobre el cambio en el desempeño académico de sus hijos de la educación básica, Chile. INNOVAR Journal, 22, (43): 93-104.

Pastén, R. y Figueroa, E. (2012). The environ mental kuznets curve: A survey of the theoretical literature. International review of environmental and resource economics, 6 (3): 195-224.

Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M. y Lobos, G. (2012). Satisfaction with life and food-related life in persons of the Mapuche ethnic group in southern Chile: A comparative analysis using logit and probit models. Journal of Happiness Studies, 13 (2): 225-246.

Schnettler, B., Miranda, H., Sepúlveda, J., Mills, N., González, M. J., Mora M. y Lobos, G. (2012). Acceptance of national and store brands of wine by supermarket consumers in thesouth of Chile. Ciencia y Técnica Vitivinícola, 27 (1): 3-15.

Vidal, C., Hernández, D., Pereira, C y Del Río, C., (2012). Aplicación de la Modelación Orientada a Aspectos”. Información Tecnológica 23 (1) 3-12.